Why this site exists
The same handful of marquee rooms with publicists get covered to exhaustion, while the neighborhood spots locals drive across town for on a Tuesday night stay buried under sponsored listings on the platforms most people search.
New Orleans gets covered like it's Bourbon Street and Café du Monde and not much else, which flattens a city that runs on Creole red gravy, Treme soul food, Mid-City po-boy shops, and a Vietnamese and Honduran food culture most visitor lists skip entirely. Locals know Parkway from Domilise's, know Willie Mae's from the tourist fried chicken, know Casamento's closes for the summer and that's tradition, not an inconvenience. We built Top of New Orleans because the marquee coverage keeps recommending the same dozen rooms while Gentilly, the West Bank, and New Orleans East keep cooking.