Best Po-Boys in Mandeville (2026)

Crazy Pig Southern Kitchen on Highway 22 is a small, homey brunch room with a Southern feel, and one regular calls it easily one of the top brunch spots in the area. Servers are attentive, and diners note that the people who run it often greet tables personally.

Chicken and waffles lead the menu, and the waffle itself earns its own praise. Biscuits, a praline bacon biscuit, the whole hog benedict and a pulled pork benedict are hearty options, and a pulled pork sandwich and a Texan burger cover lunch. Boudin egg rolls are crisp outside and full of flavor inside. The Southern Cobb salad with fried chicken has fans, though one diner wished the pieces were cut smaller.

The drink menu has a wide range and plenty of mix-ups. A table of seven ordered seven different dishes and found no complaints. Outdoor seating is extremely limited, and the small room fills on weekends, so arriving early helps. Home-cooked quality is the phrase diners reach for.

Triple Nickel Grill sits on Florida Street in Mandeville and works as a go-to for families who cannot decide where to eat. Sports memorabilia covers the walls, with one area for LSU items. A drink comes with free refills, and the staff greet guests warmly, even before opening time.

The menu offers burgers, fried seafood and huge salads. The Betty burger, a mushroom Swiss burger and a classic burger draw praise, along with BLT and club sandwiches, a buffalo chicken sandwich, nachos, fried shrimp and a shrimp po boy. Red beans and rice on Monday is a lunch special with large portions, and phone orders are easy.

Practical notes: burgers draw mixed reactions. Some diners call them juicy and perfect, while one said the patties tasted frozen and preferred the chicken sandwich. A phone order was made wrong once, and the staff fixed it right away and served fresh fries. Lunch is the busiest time, so call ahead.

Pardos on Highway 22 is Mandeville's dressed-up table, and diners who have eaten upscale in many states notice the details. A greeter in a suit holds the door, a hostess handles reservations with grace, and servers follow through from first drink to dessert. The room is warm, polished and calm.

The menu leans modern American with Louisiana soul. The filet and the prime rib anchor the meat side, with yellowfin carpaccio, crab-stuffed pasta, crab over almond butter and lobster for variety. A daily caesar salad special impressed a regular who had never found a truly exceptional dish until that night. Sugar-powdered doughnuts close the meal. The garden salad and steak both earn praise from tables that eat out often.

Reservations are smart, though a table opened within an hour for a last-minute Friday caller. Valet is available, and self-parking was ample at lunch, but Friday and Saturday evenings are tighter. Servers such as Tyler, Briana and Sophia are named for attentive, polished service.