Seafood in Metairie: Local Favorites (2026)

Acme's charbroiled oysters are the entry point for anyone getting serious about Gulf bivalves, and the Metairie location delivers the same format that made the name. The fried oysters hold up, though the crab fingers read as a side act rather than the main event. Walk in expecting a loud, no-ceremony room that moves tables fast. For a first oyster experience, the charbroiled order is where to start.

Named for the former Saints quarterback, this Metairie stop leans on a short, unfussy menu where the pasta has built genuine repeat traffic and the bread pudding closes the meal cleanly. The burger works for anyone not in a seafood mood. Service reads as personal and attentive. It sits comfortably in the casual-lunch-or-dinner slot and handles visitors and locals about equally well.

Bonefish Grill is a national chain, and Metairie diners know it as one. What keeps this location relevant is the recurring four-course martini pairing event, a ticketed, reservation-only format at around sixty-five dollars that closes the dining room to walk-ins and draws a crowd that comes back for the second and third rounds. The Bang Bang Shrimp and wood-grilled fish are the reliable anchors on the standard menu.

Mr. Ed's charbroiled oysters, seafood gumbo, and the Super Seafood Platter are the three reasons to sit down here. The Metairie location went through a renovation that improved the room, and the gumbo in particular holds its own against the name. Consistency varies some from visit to visit, which is worth noting, but the kitchen is capable of a solid meal when it is on.

The gumbo at Mano's is the sleeper order, and regulars say it plainly. The blackened redfish po-boy, on Leidenheimer-style French bread and dressed, is the signature sandwich, and the shrimp po-boy handles the lunch crowd at fair prices. Portion sizes are generous for the cost. This is a counter-service Metairie lunch spot with local bones, not a tourist operation.

Riccobono's is a Metairie breakfast and brunch institution, the kind of room that draws chamber-meeting crowds on a weekday morning and neighborhood regulars on Sunday. The Mediterranean omelette and chicken and waffles are the orders that come up consistently. Service moves quickly. The seafood hook is lighter here than elsewhere on this list, but the room's longevity in Metairie earns its place.

Porter and Luke's handles large parties without the service falling apart, which is genuinely hard to do and earns the room its local reputation. The Carnival Martini is the signature drink and a standard opening move. The grilled fish and seafood platter carry the table. For a group dinner in Metairie where the kitchen and the floor both need to perform at volume, this room has the track record.

The Galley on Old Metairie Road runs a wide menu with daily specials and portions that justify the prices. The fried shrimp and seafood platter are the anchors, and the fish of the day is worth asking about. The kitchen runs consistently and the room turns with reasonable speed. Freshness is the operative word in how regulars describe it, and the price point lands where a neighborhood seafood dinner should.

Fury's is the Creole-Italian corner room that Metairie does well. The crabmeat specials are the move here, and the kitchen uses fresh product. Pasta and the Italian salad fill out a menu that does not try to be more than it is. The room is small and the crabmeat dishes sell out, so arriving early or calling ahead matters. Local press attention has not made it less of a neighborhood operation.