Best Pizza Restaurants in Greater New Orleans (2026)

The Margherita pizza here earns its reputation on crust alone, a balance between thin and substantial that most New Orleans pizza kitchens never quite find. The grilled chicken pizza is a reliable second call. Located within easy reach of the World War II Museum, Magazine Pizza operates as a neighborhood room first and a tourist convenience second, which is exactly the right order of priorities. The staff is attentive and willing to walk first-timers through the menu.

BJ's Restaurant & Brewhouse in Slidell runs the deep-dish format alongside an in-house craft beer program, making it a natural stop for groups who want something more than a slice-counter experience. The Pizookie, a warm skillet cookie served as dessert, has become the room's calling card. Happy-hour pricing makes the bar side worth planning around. Service can run inconsistent depending on the shift, so patience at peak hours is part of the transaction.

Forbidden Pizza operates on counter service, and that detail matters: walk up and order, because no one is coming to the table. The room earned its following the hard way, and the pizza itself justifies the loyalty. Crust and topping ratios hold up across the menu, from a straight cheese to the signature build. It sits comfortably among the small tier of New Orleans pizza kitchens that take the format seriously. Expect a wait; the room moves at its own pace.

Theo's Neighborhood Pizza has held its place in Metairie long enough to qualify as a genuine local institution. The Pesto Chicken Pizza is the signature call, and the kitchen rotates monthly specials that give regulars a reason to return beyond the standard menu. Wings are a consistent draw, particularly for families. Tuesday draft beer promotions anchor the weeknight crowd. The kitchen runs efficiently and the staff handles volume without losing composure.

Midway Pizza occupies a bright, open Uptown room with large windows and a bar that earns its own business on happy-hour pricing. The pizza is straightforward and casual rather than ambitious, which suits the weekday lunch and late-afternoon crowd the room draws. Bar service reads as the stronger half of the experience. Toppings and execution have drawn mixed reactions, but the room's layout and pricing keep it a practical neighborhood option in the Magazine Street corridor.

Rotolo's Pizzeria in Chalmette builds its menu around Louisiana-inflected pies, with The Krewe pizza as the signature large-format option. The staff is known for walking newcomers through the menu, which helps in a room with a range that extends to boiled crawfish alongside the pizza lineup. Pricing on the larger pies runs on the higher end, a point worth noting before the table orders. When the kitchen is firing, the Creole-adjacent menu combinations make a reasonable case for the trip.

St. Pizza is the by-the-slice answer for post-event hunger anywhere near its block. The cheese and pepperoni slices are the straightforward order, and the crust-to-cheese ratio holds up consistently. The kitchen moves efficiently when the crowd arrives after nearby events, and the adjacent bar allows for a sit-down version of what is otherwise a quick-exit format. Repeat visitors have found the quality steady across multiple visits, which is the baseline that any slice counter has to clear.

Pepperoni's Cafe is a small, owner-operated room where the pasta draws as much attention as anything with sauce and dough. The watermelon juice and mango mimosa signal that the kitchen is not running a standard pizza-house program. Everything is made fresh, and the owners are present and engaged with the dining room. Prices are modest for the quality on the plate. The menu is short and focused, which keeps execution tight and the experience consistent.

Usual Suspects Food & Spirits in Mandeville is a group-friendly room where the chicken strips and burgers outperform the pizza by a clear margin. The wings with house sauce are the reliable order. The kitchen maintains consistent quality on its stronger items, the dining room offers generous seating for larger parties, and the salads run large. The pizza has received sharply divided responses, so first-time visitors are better served sticking to what the kitchen does best.

Huey P's Pizzeria and Daiquiris sits on the Gretna side of the river and functions as the West Bank's post-game pizza room. The pizza comes out quickly, the beer mugs arrive cold, and the dining room stays clean despite steady family traffic. Lasagna is a secondary draw for those who want something off the pizza track. Daiquiris extend the menu in a direction that few pizza rooms attempt. The staff handles busy post-Saints-game crowds without significant breakdown.

Pizza Domenica is the Domenica restaurant group's casual format, and it carries the garlic bread knots as its opening statement. The outdoor seating area adds a neighborhood-room quality that the original Domenica, a more formal CBD room, does not offer. Pizza combinations have earned a strong local following, though the kitchen has seen inconsistent stretches. The delivery program has built its own loyal base, with New Year's Eve orders representing a recurring household tradition for a portion of the clientele.